Making It Easy Food Network Kitchens Digital Life Books

Making It Easy
by: Food Network Kitchens

Amazon.com's Price: $19.95

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Used Price: $0.47
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Binding: Paperback
Dewey Decimal Number: 641.555
EAN: 9780696227165
ISBN: 0696227169
Label: Food Network Kitchens
Manufacturer: Food Network Kitchens
Number Of Items: 1
Number Of Pages: 224
Publication Date: September 06, 2005
Publisher: Food Network Kitchens
Release Date: September 06, 2005
Sales Rank: 167146
Studio: Food Network Kitchens

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Editorial Review:

Product Description:
Savory recipes that cooks can prepare with little time and effort, yet with fabulous results.

Delicious meals for busy families or impromptu crowds.

Dozens of irresistible appetizers, main dishes, sides, and desserts for any occasion.

Great tips and shortcuts for faster meal planning and preparation.

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- Cooking like a top chef in the country!
I live in the boonies. The only place to eat in my little town is the Pizza Hut. I have to cook. This book is such a pleasure with photos for 90% of the recipes (that's how I like my cookbooks). Most of the entrees are easy enough to cook during the weekdays. The recipes are creative and they make such a bang on the table! I found this book at a discount store. After cooking a few recipes from it, I had to come online to Amazon just to write a review.

Rating:

- great book
This book is awesome . I love it the recipe are simple and really delicious ! I will defenitly recommend it.
I also bought simple and simply delicious by sylvie rocher which is also great !

Rating:

- Food Prep with Minimal Effort and Huge Applause
That's the goal of these cookbook authors, the behind the scenes chef staff of the infamous Food Network for all us culinary junkies.

Each recipe in their collection relies upon one of four strategies to help one cook better and faster with max results: Pantry Picks; Double Duty; Real Quick; Cool Tools.

In addition, each recipe usually includes: Game Plan for organization tips; ShopSmart and Know-How. These will help all cooks to heighten their skills and make it more enjoyable for cook and cookees.

Their is some really cool recipes here, which as one who has large and growing cookbook collection has not seen before: Goat Cheese Nut Log with Chile; Blasted Balsamic Chicken; Anipasta Pizza; Grilled Trout in Grape Leaves; Steamed Sea Bass with Citrus and Herbs; Turkey Enchilada Casserole; Crispy Pork Medallions with Apple-Horseradish Sauce; Saucy Orzo with Summer Squash; Quick ... Read More

Rating:

- Great variety and taste from experts. Recommended
`making it easy' is the second cookbook from the kitchen staff of the `food network'. Like the first volume, none of the Food Network's celebrity chefs are even mentioned in the book, and there is no reference to any of their programs in any of the recipes. And, as a religious watcher of Food Network shows, I see no celebrity chef fingerprints on any of the recipes.

Making food fast is a very popular topic for cookbooks and for culinary personalities, lead by the Food Network's own Rachael Ray who, I believe, does this subject as well or better than anyone else. It is important to note that this book is not about `fast', it is about `easy', which seems to me to be a much more realistic subject, as one of the requirements to doing `fast' cooking at home is that you have good kitchen skills, especially with a knife, which will cut down on prep time and especially cut down on tracking down your mandoline, ... Read More

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