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Kitchen & Housewares : Circulon 5-1/2-Quart Dutch Oven
Digital Life Average Rating:  out of 5 stars


 : Circulon 5-1/2-Quart Dutch Oven
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Circulon 5-1/2-Quart Dutch Oven
from: Circulon
List Price: $100.00
Amazon.com's Price: $99.95
You Save: $0.05 ( 0%)
Prices subject to change.



Availability: Usually ships in 24 hours
Binding: Tools & Hardware
Brand: Circulon
EAN: 0051153803581
Label: Circulon
Manufacturer: Circulon
Model: 80358
Publisher: Circulon
Release Date: October 25, 2006
Sales Rank: 9471
Studio: Circulon

Features:
  • This 5-1/2 quart Dutch oven accommodates casseroles, stews, sauces and more; hassle-free cooking and cleaning with nonstick interior and exterior
  • Crafted in hard anodized aluminum with a fully encapsulated stainless-steel aluminum base for ultimate heat convection and thorough insulation; lid contains heat
  • Transferred to and from the stovetop by the 2 durable, cast stainless-steel handles; Circulon securely rivets the tab handles to the Dutch oven's sides and lid
  • Sustains oven temperatures up to 500 degrees F with even heat distribution; dishwasher- safe
  • Dutch oven measures 12 by 11-2/3 by 6-1/10 inches and weighs 4 pounds upon shipping; limited lifetime warranty



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Editorial Review:

Product Description:
Circulon 2 is hard-anodized nonstick cookware, inside and out, featuring TOTAL Hi-Low Food Release System - a relaxed Hi-Low wave technology and the most advanced nonstick coating available - guaranteed to outlast all other nonstick cookware.

Amazon.com Review:
Simmer up a spicy black bean soup or a gourmet risotto in this Circulon 5-1/2-quart covered Dutch oven crafted in durable hard-anodized aluminum with a fully-encapsulated stainless-steel base for premium heat convection and thorough insulation. The hi-low wave technology distributes even heat, while nonstick coating on the Dutch oven's exterior and interior ensures hassle-free cooking and cleaning. The chef transports the Dutch oven by two cast stainless-steel loop handles, riveted securely to its sides. Another loop handle sits atop the lid. Unlike other hard-anodized cookware, the unique nonstick exterior renders the Dutch oven dishwasher- safe. For baking applications, the Dutch oven fares well in ovens up to 500 degrees F. A limited lifetime warranty covers this item. The Dutch oven measures 12 by 11-2/3 by 6-1/10 inches and weighs 4 pounds upon shipping. --Jessica Reuling



Digital Life Reviews
Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Excellent cook pot
A very good buy; cost effective. Giving 4 points because the handle gets hot and so one has to look for other means to move it after cooking.



Rating: 3 out of 5 stars - This is a product given free with the set
I was not happy to see a sticker on the box saying that this was a free gift from the company when you bought a set. Who knows if this is the same quality as the actual product or the set.





Rating: 5 out of 5 stars - Love these pans
This is the second Circulon 5 1/2 quart dutch oven that I've purchased. I only sold the first one because it was cheaper to buy a new one than ship the old one from the South Pacific back to the US. This pan is so versatile--brown meat on stove top, add ingredients and bake in the oven. Only one dirty pan and then it's so easy to clean up after the meal. I've got 15 other Circulon pots and pans and I love them all.



Rating: 2 out of 5 stars - My first dutch oven - works well, but has chipped; wrong picture in product description!
I bought this on 2/17/2007 for $20 and it actually has a domed stainless steel lid and right-angled metal handles, not the glass lid or angled handles as shown in the current picture. So far, I've used it to roast pork and chicken and both times, the dishes turned out well. I've not used it very often since I bought it, but now it has a 2mm round chip on the inside near a handle - you can actually see the inner layer. I don't know how that happened as I take good care of my pots and pans, and have only used wooden or nylon utensils in it, and handwashed it. I've boiled water in it (Cincinnati has bad-tasting water and boiling and filtering seems to work) as far as I can remember, I've only used it in the oven twice, and to cook something soupy on the gas stove top maybe 3 times. The chip has started to rust, so it'll probably go in the trash real soon.

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